Brothers Cai's Farmhouse
农家菜 · ⭐ 3.7
No. 23, Guangjialong, Liu-Li Line, Gangkou Village, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Guangjialong, Liu-Li Line, Gangkou Village, Caidian Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farming-style Chicken Offal Stir-fry, Shredded Pork with Tofu Skin, Earth Pig Stomach Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 23, Guangjialong, Liu-Li Line, Gangkou Village, Caidian Subdistrict
- Popular dishes: Farming-style Chicken Offal Stir-fry, Shredded Pork with Tofu Skin, Earth Pig Stomach Soup, Baby Bok Choy Stewed with Meatballs, Freshly Killed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Farming-style Chicken Offal Stir-fryA rustic stir-fry featuring chicken offal and vegetables, seasoned with garlic and chili for a bold, savory flavor.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Earth Pig Stomach SoupEarth pig stomach soup is a soup made mainly with earth pig stomach, cooked with ginger, scallions and other seasonings. The soup is clear, fresh and has a rich meaty flavor.
Baby Bok Choy Stewed with MeatballsA comforting dish of baby bok choy and meatballs simmered together in a savory broth, resulting in tender vegetables and flavorful meatballs.
Freshly Killed ChickenFreshly killed chicken is prepared by boiling or braising to retain its tender texture and rich flavor.
Century Egg and Winter Melon Pork SoupA light and savory soup made with century eggs, winter melon, and pork shreds, known for its refreshing taste and simple preparation.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.