Chang Ji Yimeng Stir-fried Chicken
地方菜 · ⭐ 4.1
No. 41, Luoyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Luoyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Skewers, Pickled Small Clams, Tossed Sauce Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 41, Luoyang Road
- Popular dishes: Braised Pork Belly Skewers, Pickled Small Clams, Tossed Sauce Clams, Warm Stomach Jujube Tea, Daily Seasonal Vegetable
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Dishes
Braised Pork Belly SkewersGrilled pork belly skewers are made by marinating slices of fatty pork belly and grilling them over charcoal, resulting in a savory and tender dish.
Pickled Small ClamsPickled Small Clams is a dish made with small clams and marinated with seasonings. The main ingredient is small clams, combined with soy sauce, vinegar, and sugar, offering a fresh and slightly sour and salty taste.- Tossed Sauce ClamsTossed Sauce Clams is a dish made with small clams and mixed with seasonings. The clams are fresh and tender, with a crisp texture, and the seasonings usually include soy sauce, vinegar, and garlic, offering a delicious and refreshing taste, suitable for cold dishes.
- Warm Stomach Jujube TeaA soothing herbal tea made with red dates, goji berries, and ginger, gently simmered to create a warm, sweet beverage that nourishes the stomach and boosts energy.
Daily Seasonal VegetableDaily seasonal vegetable is a dish made with fresh seasonal vegetables and simple seasonings stir-fried quickly. Main ingredients include seasonal vegetables such as green peppers, carrots, and bean sprouts, with a fresh taste that preserves the original flavor and nutrition of the ingredients.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Peanut Oil Stir-Fried ChickenA classic home-style dish made by stir-frying chicken in peanut oil until tender and fragrant.
Shrimp Paste Stir-Fried Mountain EggsShrimp paste stir-fried mountain eggs is a Chinese home-style dish made with mountain eggs and shrimp paste, quickly stir-fried in hot oil. It has a fresh and rich flavor.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。