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Xin Min Private Kitchen

特色菜 · ⭐ 3.6

Building 3, Xianfeng Garden

Dishes

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  Inner Mongolia Tofu Skin Stir-fry

  A dish made with Inner Mongolian tofu skin stir-fried with vegetables, known for its crispy texture and savory flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese home-style dish using fresh bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to retain its crisp texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Pork Tripe Chicken Mushroom Pot

  A hearty pot of pork tripe, chicken, and mushrooms simmered slowly for rich flavor and nutrition.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket, tender and flavorful, ideal for grilling or stir-frying.
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  Snail Stew

  A dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
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  Braised Taro

  A Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Bamboo Shoots with Preserved Meats

  Preserved meat stir-fried with dried bamboo shoots is a dish made by stir-frying sliced preserved meats like腊肉 and腊肠 with rehydrated bamboo shoots. First, fry the preserved meats to release aroma, then add the bamboo shoots and season to finish.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Scallion Oil Live Meat

  Fresh pork is briefly blanched and mixed with scallion oil and soy sauce, resulting in a tender, smooth texture with rich green onion aroma and natural flavor.
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  Sour Cabbage and Bean Sprouts

  A classic Chinese dish made by stir-frying sour cabbage with bean sprouts, offering a crisp texture and tangy flavor.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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