Youji Bu Bu Bei · First-Class Bebe Chicken (Zhangmutou Tianyi City Store)
Hot pot · ⭐ 4.7
Floor 5, Tianyi City
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Tianyi City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Shrimp Paste, Beihai Sandworm (Sea Cucumber), Premium Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Floor 5, Tianyi City
- Popular dishes: Fresh Shrimp Paste, Beihai Sandworm (Sea Cucumber), Premium Beef Slices, Australian Wagyu Beef, Freshly Opened Scallops
China trip · China travel
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Dishes
Fresh Shrimp PasteFresh shrimp paste made from finely minced fresh shrimp, mixed with egg white and starch, then gently cooked in broth for a silky, tender texture.
Beihai Sandworm (Sea Cucumber)Beihai sandworm, also known as sea cucumber, is a prized marine ingredient often steamed or simmered in soup to preserve its natural freshness and delicate texture.
Premium Beef SlicesA dish featuring high-quality beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Freshly Opened ScallopsFreshly Opened Scallops is a dish featuring fresh scallops as the main ingredient. Live scallops are selected and opened on the spot to ensure tender meat. Common cooking methods include quick steaming, steaming with garlic and vermicelli, or pan-frying with butter to preserve the natural sweetness and oceanic flavor of the scallops. The simple preparation highlights the original taste, resulting in a smooth and springy texture.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Stir-fried White ClamsA dish made by stir-frying fresh white clams with garlic, chili, and scallions, resulting in a tender and aromatic seafood delicacy.
Hardcore Platter · White Clam, Scallop & Fresh Bay ScallopFresh white clam, scallop, and fresh bay scallop steamed to perfection, served with a secret sauce for enhanced flavor.
Clam and Scallop Stir-fryA seafood dish featuring clams and scallops stir-fried with garlic and chili for a fresh, slightly spicy flavor.- Flower Snail and Clam ChickenA creative dish combining fresh flower snails, clams, and chicken thigh meat, stir-fried with ginger and garlic and slowly stewed for a rich, savory flavor.
Baby ChickenA home-style dish made with tender chicken thighs, mushrooms, and green peas, braised in a savory sauce for rich flavor.
Imperial Pearl Abalone and ScallopA refined seafood dish featuring fresh abalone and scallops steamed with garlic, ginger, and green onions, offering a tender, succulent texture and rich aroma.
Fresh-caught Black Tiger ShrimpFresh-caught black tiger shrimp, steamed or blanched to preserve its natural sweetness and firm texture, served with simple seasoning.