Dai Flavor Garden No.1 · Yunnan Cuisine (Anning Branch)
民族菜 · ⭐ 4.2
First floor, Xingfu Yizhan Garden Hotel, Songhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at First floor, Xingfu Yizhan Garden Hotel, Songhua Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Chicken, Dai-style Lemon Chicken, Dai-Style Crisp Ear Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.2
- Address: First floor, Xingfu Yizhan Garden Hotel, Songhua Road
- Popular dishes: Dai-style Fried Chicken, Dai-style Lemon Chicken, Dai-Style Crisp Ear Slices, Dai-style Millet Cake, Wrapped Roasted Old Milk Potatoes
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Dishes
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Dai-style Lemon Chicken傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
Dai-Style Crisp Ear SlicesPork ears are braised and sliced, then mixed with aromatic herbs and lime juice for a tangy, spicy flavor typical of Dai cuisine.
Dai-style Millet CakeA traditional Dai snack from Yunnan, made from millet flour and steamed to a soft, sweet texture, often served with coconut milk or brown sugar.
Wrapped Roasted Old Milk PotatoesA dish featuring old milk potatoes wrapped in lotus or bamboo leaves and slowly roasted over charcoal, resulting in a crispy exterior and tender, fragrant interior.
Nam Jim CucumberA refreshing Thai-style cucumber salad made with garlic, chili, fish sauce, and lime juice for a tangy, spicy kick.
Home-style Stir-fried PorkHome-style stir-fried pork is a Chinese home-cooked dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, and seasoned. Simple and quick to prepare with rich flavors.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Water Bean Paste Stir-fried Water FernA Sichuan-style vegetarian dish made by stir-frying water fern with fermented soybean paste, resulting in a savory and slightly spicy flavor.- Charcoal-Grilled Tea Flower ChickenA delicately seasoned chicken dish grilled over charcoal, infused with subtle tea fragrance and served with a crispy skin and tender meat.
Pineapple Crushed Chicken FeetA refreshing cold dish made with chicken feet and pineapple, mashed together with garlic, chili, and seasonings for a tangy, slightly spicy flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.- Sour Bamboo Shoots Snowflake FishA dish of tender fish slices stir-fried with sour bamboo shoots, offering a refreshing and spicy flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.