Baisha Bay Seafood Collection · Banquet (Guangdian Branch)
鱼鲜 · ⭐ 4.5
No. 3, Yuanyang Road, Fuzhou Radio and Television Integrated Media Industrial Park, Floors 3–4
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Yuanyang Road, Fuzhou Radio and Television Integrated Media Industrial Park, Floors 3–4. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mirin Rocket Squid, Imperial Crab Fried Rice, Stir-fried Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 3, Yuanyang Road, Fuzhou Radio and Television Integrated Media Industrial Park, Floors 3–4
- Popular dishes: Mirin Rocket Squid, Imperial Crab Fried Rice, Stir-fried Fish Maw, Pork Offal Soup with Flavor, Lychee Pork
China trip · China travel
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Dishes
Mirin Rocket SquidFresh squid marinated in a sweet soy sauce made with mirin, then quickly grilled for a tender and savory dish.
Imperial Crab Fried RiceA luxurious fried rice dish featuring fresh imperial crab meat, eggs, peas, and carrots, stir-fried to perfection for a rich, savory flavor.
Stir-fried Fish MawA Cantonese dish featuring fresh fish maw stir-fried quickly over high heat with ginger, garlic, and scallions for a crisp texture and savory flavor.
Pork Offal Soup with FlavorA savory soup made with pork offal such as liver, lungs, and intestines, gently simmered with ginger and scallions for a rich, clear broth.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Garlic Shrimp with Vermicelli and Seaweed SoupA savory soup featuring garlic, shrimp, vermicelli noodles, and seaweed, quickly cooked for a fresh and light taste.
Crab Meat TofuA dish made with soft tofu and crab meat, known for its delicate texture and rich flavor.
Tofu Soup with Deep-Sea Sea Cucumber FishA fusion dish featuring fresh deep-sea cucumber fish steamed and served with homemade soybean soup, offering a delicate balance of freshness and umami.
Golden Southern Fried LiverA classic Chinese dish made with pork liver, stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Braised Abalone with Crispy RiceA refined dish combining tender abalone simmered in rich broth with crispy rice, offering a harmonious blend of textures and flavors.