Maoyuan Restaurant
地方菜 · ⭐ 3.4
No. 801 Ninghai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 801 Ninghai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Spicy Cucumber Salad, Sea Cucumber Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.4
- Address: No. 801 Ninghai Street
- Popular dishes: Prawn, Spicy Cucumber Salad, Sea Cucumber Dumplings, Stir-Fried Squid, Braised Fish
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sea Cucumber DumplingsSea cucumber dumplings are made with sea cucumber and pork. The sea cucumber is chopped and mixed with minced pork, seasoned with scallions, ginger, and other spices to form the filling, then wrapped in dough and steamed or boiled.
Stir-Fried SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood dish.
Braised FishA Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tofu Stewed with FishA classic Chinese dish made by gently stewing fresh fish and soft tofu in a savory broth, resulting in a rich, comforting flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.