First-Class Craving Paper-Wrapped Fish (Wan Jia Wumei Plaza Branch)
Sichuan cuisine · ⭐ 3.5
Level 1, Wumei Shopping Plaza, Dongcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Wumei Shopping Plaza, Dongcheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Soybean Sprouts, 椒盐鸭头, Oil-soaked tofu skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Level 1, Wumei Shopping Plaza, Dongcheng Avenue
- Popular dishes: Soybean Sprouts, 椒盐鸭头, Oil-soaked tofu skin, Vegetable Assortment, Paper-Wrapped Fish with Mild Spicy Jiangtu
China trip · China travel
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Dishes
Soybean SproutsSoybean sprouts are tender, fresh vegetables made from germinated soybeans, commonly used in salads, stir-fries, or soups for their crisp texture and mild flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Paper-Wrapped Fish with Mild Spicy JiangtuFresh Jiangtu fish marinated in special sauce, wrapped in paper or lotus leaf and steamed, served with mild chili and vegetables for a fragrant, tender dish.
Paper-包裹鲈鱼A dish of fresh sea bass wrapped in parchment paper and steamed, seasoned with ginger and scallions for a delicate, savory flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.