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Garlic 18-Hour Fruitwood Smoked Meat (Pudong Tianwu Store)

Barbecue · ⭐ 4.1

No. 535 Jinqiao Road

Dishes

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  Slow-Roasted Beef Brisket

  Slow-roasted beef brisket made with low-temperature cooking for tender, flavorful meat.
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  Cabbage and Apple Salad

  A refreshing salad made with shredded cabbage and apples, dressed in a honey mustard or yogurt dressing.
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  Cabbage Apple Salad

  Cabbage apple salad is made with shredded cabbage, apple, and dressing. The main ingredients are cabbage, apple, and salad dressing, with a fresh taste suitable for summer.
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  Weekend Special Pork Chop

  A premium pork chop marinated and pan-fried to perfection, served with a secret sauce for rich flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Beef Brisket

  A premium beef brisket marinated in secret sauce and slow-cooked to tender perfection, served with a special dipping sauce.
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  Australian Angus M3 Beef Brisket

  Australian Angus M3 beef brisket is made from high-quality Angus beef, carefully cut and processed to retain the tenderness and juiciness of the meat. It is suitable for stewing or grilling, with rich flavor.
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  Australian Ribeye Steak

  Australian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
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  Smoked Eggplant Puree

  Smoked eggplant puree made by smoking eggplants, peeling them, and mashing into a smooth paste. Seasonings are added and mixed evenly. Wood chips or charcoal are typically used for smoking to impart a distinctive smoky flavor.
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  Beef Brisket Mini Burger

  Beef brisket mini burger features a flavorful beef patty, fresh vegetables, and sauce in a soft bun.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Secret-Recipe Hand-Packed Sausage

  Fresh pork and secret seasoning are hand-packed into casings and air-dried or smoked for a rich, savory flavor.
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  Cheese Mushroom

  Cheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.
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  Iberian Black Pig Chop

  The Iberian Black Pig Chop is made from the rib section of high-quality Iberian black pigs, marinated and then pan-fried. The main ingredient is Iberian black pig meat, seasoned with olive oil, salt, and spices.
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  Spanish Black Pig Shoulder

  Spanish black pig shoulder is made from the shoulder meat of high-quality Spanish black pigs, marinated and then roasted or stewed. The meat is tender and juicy with a rich meaty aroma.

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