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Yiou Garden Restaurant (West Campus, Agricultural University)

Home-style Chinese cuisine · ⭐ 4.5

No. 2 Yuanmingyuan West Road, West Campus of China Agricultural University

Dishes

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  Second Floor Dumplings

  Dining hall dumplings are made with flour wrappers and filled with pork, cabbage, and seasonings like green onion and ginger, hand-formed and boiled before serving.
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  Signature Five-Grain Fish Noodle

  Signature Five-Grain Fish Noodles use a broth made from various grains, paired with fish slices or chunks, and vegetables like bean sprouts, wood ear mushrooms, and carrots. Topped with green onions and cilantro, the dish is served with rice noodles mixed in after cooking the fish in the rich grain broth.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Egg and Chicken Claypot Rice

  Wok egg chicken claypot rice features rice, tender chicken, and raw egg cooked together in a clay pot. Chicken is marinated in soy sauce and cooking wine, then simmered with rice. The egg is added at the end to create a semi-runny yolk that coats the rice and chicken.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Pepper Beef Steak Rice

  Black pepper beef plate rice features beef slices marinated and stir-fried with onions and green peppers on a hot iron plate, then topped with black pepper sauce over steamed rice.

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