Maxiaoxun Spicy Pickles Shop (Dayi Branch)
小吃快餐 · ⭐ 3.7
No. 64, Nanyuan East Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Nanyuan East Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Quail, Sautéed Pig Liver, Smoked Tofu and Sichuan Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64, Nanyuan East Lane
- Popular dishes: Torn Quail, Sautéed Pig Liver, Smoked Tofu and Sichuan Pepper Fish, Smoked Tofu and Sichuan Pepper Rabbit, Egg Yolk and Pork Liver Stir-fry
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Dishes
Torn QuailA dish featuring tender quail meat, marinated and steamed, then torn by hand for a flavorful, delicate texture.
Sautéed Pig LiverSautéed pig liver is a Chinese dish made with pork liver as the main ingredient, stir-fried quickly with oil and seasonings such as scallions, ginger, and garlic. It has a tender texture and a rich flavor.
Smoked Tofu and Sichuan Pepper FishA dish featuring fresh fish, smoked tofu, and Sichuan pepper, known for its spicy and numbing flavor profile.
Smoked Tofu and Sichuan Pepper RabbitA Sichuan dish featuring rabbit meat, smoked tofu, and Sichuan pepper, known for its spicy and numbing flavor.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
Smoked DuckA traditional dish made by marinating fresh duck and smoking it with tea leaves, spices, and wood chips, resulting in a rich, aromatic flavor.
Fresh Chili Pig TrottersFresh chili pig trotters is a dish made with pig trotters, fresh chilies, and seasonings. After blanching, the trotters are stewed with fresh chilies, ginger slices, and green onions to achieve a soft, flavorful texture with a refreshing spicy taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Cold-Fried FishA spicy Sichuan dish made with fish stir-fried in chili and Sichuan peppercorns, then served cold for a bold, numbing flavor.
Spicy Smoked Braised FrogSpicy smoked braised frog with tender meat and rich aroma, a signature Sichuan dish.