Haxin Peng Baozi Shop (Shixiang Road Branch)
小吃快餐 · ⭐ 3.6
Room A4-5-120, Rongchuang Zhongyuan, Shixiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A4-5-120, Rongchuang Zhongyuan, Shixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Pickled Turnip Egg Noodles, Stewed尖椒 with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A4-5-120, Rongchuang Zhongyuan, Shixiang Road
- Popular dishes: Salted duck egg, Pickled Turnip Egg Noodles, Stewed尖椒 with Oil, Beef Dumplings, Corn Dumplings
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pickled Turnip Egg NoodlesA simple home-style dish made with pickled turnip, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Corn DumplingsCorn dumplings made with fresh corn kernels, minced pork, and seasonings, wrapped in glutinous rice dough and steamed until tender.
Fennel Pork BunsFennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
Radish Egg NoodlesA classic home-style dish made with radish, eggs, and noodles, stir-fried to perfection for a savory and satisfying meal.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Fish Meat DumplingA Chinese delicacy made with fresh fish meat and seasoned fillings, wrapped in thin dough and steamed to perfection.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.