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Shanghai Bund Restaurant (BFC Bund Financial Center Branch)

江浙菜 · ⭐ 4.8

5th Floor, Building N3, North Zone, BFC Waitan Financial Center, No. 558 Zhongshan East 2nd Road

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Ancient Method Steamed Large Yellow Croaker

  Fresh large yellow croaker steamed with ginger, scallions, and seasonings using traditional method to preserve its natural flavor and tenderness.
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  Braised Beef with Low Heat

  Slow-cooked beef with aromatic spices, tender and flavorful.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Seafood浓汤 in Yellow Jar

  A rich seafood soup made with fresh shellfish, vegetables, and broth, served in a yellow jar for enhanced flavor and presentation.
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  Beef Spicy Tofu with Lobster

  Beef Spicy Tofu with Lobster is a dish made with beef, tofu, and lobster, cooked with spicy seasonings. It has a rich flavor, spicy and fragrant, combining the softness of soy products with the freshness of seafood.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Stewed Crab with Black Pork and Fermented Bone

  A dish featuring crab steamed with black pork mince and fermented bone, offering a rich, savory flavor and tender texture.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Foie Gras Spring Rolls with Crispy Skin

  A gourmet dish featuring foie gras and vegetables wrapped in spring roll wrappers, deep-fried to a golden crisp. Delicate and rich in flavor.
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  Black Matsutake in Cloth Bag

  A refined dish featuring black matsutake mushrooms wrapped in a cloth bag and steamed with ingredients like bamboo fungus and ham, offering a delicate and nutritious flavor.

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