Close

Li Jun Hotel - Li Xuan Chinese Restaurant ( Daxing Airport Branch)

特色菜 · ⭐ 4.4

40 meters north of the intersection of Tianxing 5th Street and Yuanjing West 2nd Road

Dishes

• 

  Emperor Qianlong's Nine-Thread Soup

  乾隆九丝汤 is a soup featuring various shredded ingredients such as pork tenderloin, bamboo shoots, mushrooms, wood ear fungus, carrot, bean sprouts, egg, ham, and greens. All are finely sliced, cooked in premium broth, seasoned, and thickened for a rich, textured soup.
• 

  Crispy Ancient-Style Pork

  Ancient-style crispy香肉 is a dish made primarily from pork belly, marinated and deep-fried until the skin is crispy and the meat tender. Traditional methods create a crunchy exterior while keeping the inside juicy.
• 

  Taizhou rice cake with yellow croaker

  TaiZhou rice cake with yellow croaker is a dish featuring fresh yellow croaker and rice cakes. The fish is pan-fried or steamed, then simmered with diced rice cakes to absorb the fish's flavor while maintaining a soft, chewy texture. Ginger, scallions, and cooking wine are added for seasoning, followed by thickening the sauce.
• 

  Lucky Double Delight

  吉祥双宝 is a dish featuring shrimp and chicken, where minced shrimp and chicken breast are mixed, marinated with starch, egg white, and seasonings, then stir-fried or steamed. It has a bright color and tender texture.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
• 

  Purple Cabbage with Western Vinaigrette

  Purple cabbage with western vinaigrette is a dish made primarily with purple cabbage and western vinaigrette. The main ingredients include purple cabbage, olive oil, vinegar, and herbs. The preparation method is simple, slicing the purple cabbage and mixing it with the dressing.
• 

  Water Duck Stewed with Coix Seed and Ophiopogon

  Water duck stewed with coix seed and ophiopogon is a soup dish made with water duck, coix seed, and ophiopogon. It is cooked slowly to allow the ingredients to blend, resulting in a delicious and nourishing flavor.
• 

  Lotus Leaf Steamed Chicken

  Tender chicken wrapped in lotus leaves and steamed to perfection, offering a fragrant, delicate flavor.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
• 

  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.

Reviews