Shunyingxuan Stone-Milled Sesame Paste (Fengxiang Branch)
小吃快餐 · ⭐ 3.4
Jinbi Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinbi Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya and Tremella Jelly, Cassava Soup, Sweet Chestnut and Taro Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Jinbi Garden
- Popular dishes: Papaya and Tremella Jelly, Cassava Soup, Sweet Chestnut and Taro Dessert, Corn and Pork Dumplings, Wang Lao Ji Tea
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Dishes
Papaya and Tremella JellyA refreshing cold dish made with fresh papaya and rehydrated silver ear fungus, sweetened with honey or rock sugar for a delicate, cooling dessert.
Cassava SoupTapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
Sweet Chestnut and Taro DessertA sweet dessert made with chestnuts and taro, slowly cooked until tender and flavored with rock sugar for a rich, smooth taste.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh corn kernels with minced pork, wrapped in dough, and steamed until tender. A savory and satisfying dish.
Wang Lao Ji TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, and licorice root, known for its refreshing, slightly bitter taste and cooling properties.
Sweet Heart Tamarind Jelly with Soapnut and Snow燕A nourishing dessert made from soaked tamarind, soapnut, and snow yeast, simmered slowly to create a silky, sweet gelatinous texture.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Green Bean and Water Chestnut PuddingA traditional Cantonese dessert made from mung bean paste and water chestnuts, steamed to a smooth, sweet consistency with a crisp texture from the chestnuts.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.