Jin Laohan Chicken Stew (Nanqi Branch)
小吃快餐 · ⭐ 3.7
100 meters south of the intersection of Wangjiang East Road and Wangxiafen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Wangjiang East Road and Wangxiafen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Wide Rice Noodles, Spicy Pepper and Century Egg, Stewed Chicken with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters south of the intersection of Wangjiang East Road and Wangxiafen Road
- Popular dishes: Sichuan Wide Rice Noodles, Spicy Pepper and Century Egg, Stewed Chicken with Spices, Old-style fried dough sticks, Fermented soybean skin
China trip · China travel
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Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.