Old People and Restaurant (Jinhangcheng Branch)
江浙菜 · ⭐ 3.7
5th Floor, Jinhangcheng, Heilei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Jinhangcheng, Heilei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Huangjiu, Whole Chicken Dish, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: 5th Floor, Jinhangcheng, Heilei Road
- Popular dishes: Braised Chicken with Huangjiu, Whole Chicken Dish, Benshang Braised Pork, Crystal Shrimp, Shanghai-style Braised Fish
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Dishes
Braised Chicken with HuangjiuA delicately braised chicken dish using Huangjiu wine, resulting in tender meat and rich, aromatic broth.
Whole Chicken DishA traditional Chinese dish made with a whole chicken, marinated and braised until tender, often served with rich sauce and vegetables.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Shanghai-style Braised FishA classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Sauce-Flavored Assorted PlatterA cold appetizer featuring various ingredients marinated in fermented rice wine lees, offering a rich and savory flavor.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Sesame Oil Jellyfish HeadA cold dish made with jellyfish head, seasoned with sesame oil, soy sauce, vinegar, sugar, and garlic for a crisp, savory flavor.
Aged Shaoxing Wine Marinated PrawnsFresh prawns marinated in aged Shaoxing wine, resulting in a rich, aromatic dish with tender, succulent meat.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.