哈尔滨烧烤小串
Barbecue · ⭐ 4.1
Units 11 and 12, No. 9, Huangcun South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 11 and 12, No. 9, Huangcun South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Vegetable Roll, Northeast Dip Sauce Vegetables, Second Brother Charcoal-Grilled Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Units 11 and 12, No. 9, Huangcun South Road
- Popular dishes: Northeastern Vegetable Roll, Northeast Dip Sauce Vegetables, Second Brother Charcoal-Grilled Pig's Feet, Signature Charcoal-Grilled Beef Ribs, Signature Grassland Lamb Skewers
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Dishes
Northeastern Vegetable RollA traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Second Brother Charcoal-Grilled Pig's FeetCharcoal-grilled pig's feet with a savory flavor, marinated and slowly cooked over charcoal for a rich, aromatic taste.
Signature Charcoal-Grilled Beef RibsPremium beef ribs marinated and slow-grilled over charcoal for a rich, smoky flavor and tender texture.
Signature Grassland Lamb SkewersPremium grassland lamb marinated and grilled on charcoal, tender and aromatic.
Boneless Grilled FishBoneless grilled fish made with fresh carp or sea bass, deboned and marinated, then grilled until the skin is slightly charred. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a special sauce.
海鲜扇贝海鲜扇贝以新鲜扇贝为主料，通常搭配蒜末、黄油或酱油等调料进行烹饪。制作时将扇贝清洗干净，用少许盐和料酒腌制后，放入锅中煎制或蒸制至熟透，使其保持鲜嫩口感。
Charcoal-Grilled Beef KidneyA dish made by grilling beef kidneys over charcoal, resulting in a flavorful and tender texture with a smoky aroma.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.