Fragrant Delicacies Noodles and Snacks
小吃面食 · ⭐ 3.8
No. 008 Jian She Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 008 Jian She Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ready-to-eat Dried Sea Cucumber, Summer Cold Noodles, Zhangyu Small Three Whips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 008 Jian She Road
- Popular dishes: Ready-to-eat Dried Sea Cucumber, Summer Cold Noodles, Zhangyu Small Three Whips, Pan-fried Duck Egg, Beef Noodles
China trip · China travel
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Dishes
Ready-to-eat Dried Sea CucumberA delicacy made from high-quality sea cucumber, dried and ready to eat, offering a soft, savory taste rich in protein and minerals.
Summer Cold NoodlesA refreshing dish made with thin noodles, vegetables, and a tangy sauce, served chilled for hot weather.
Zhangyu Small Three WhipsA traditional nourishing dish made with beef, lamb, and pork penises, simmered with medicinal herbs for rich flavor and health benefits.
Pan-fried Duck EggA Chinese home-style dish made by pan-frying duck eggs until golden brown, resulting in a tender and fragrant texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Papaya Peach JuiceA refreshing drink made from fresh peaches, sweetened with honey and a hint of lemon for a balanced, fruity flavor.
Sauce Soup NoodlesA Chinese dish featuring thin noodles served in a savory sauce broth, typically made with minced pork, fermented bean paste, and vegetables.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.