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Tude Tu Fish Head Rice Bowl - Banquet (Bairuijing Head Office)

地方菜 · ⭐ 4.6

80 meters south of the intersection of Baotong Temple Road and Ruijing Road, east side of the road

Dishes

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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy, numbing flavor.
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  Xianning Osmanthus Braised Pork

  A traditional dish from Xianning, Hubei, featuring slow-cooked pork belly with osmanthus syrup, resulting in a rich, sweet-savory flavor.
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  Mountain Spring Organic Rice

  Made with premium organic rice cooked in mountain spring water, this rice offers a fragrant, soft texture and natural taste.
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  Stir-Fried Yellow Beef with Rice

  A hearty dish of stir-fried yellow beef served with rice, featuring tender beef and savory sauce.
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  Handmade Shrimp Paste

  Fresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a tender, flavorful texture—ideal for boiling or hot pot.
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  Organic Black Tofu

  Organic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
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  Honghu Lotus Root and Bone Soup

  A nourishing soup made with fresh lotus root from Honghu and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and deep bone flavor.
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  玉米蒸排骨

  玉米蒸排骨是一道以猪小排和玉米为主要食材的菜肴。猪小排经过腌制后与整根玉米段一同放入蒸锅中蒸制，使排骨的鲜香渗透到玉米中，同时玉米的甜味也融入排骨，形成自然融合的味道。
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Tongshan Bamboo Shoots with Pork Strips

  A classic dish featuring tender bamboo shoots and pork strips stir-fried with aromatics, offering a fresh, savory taste.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Fish Head Rice (Medium Portion)

  Fish Head Rice (Medium Portion) is a Chinese dish made with fish head, rice, and broth. The fish head is fried or stewed and mixed with rice, creating a rich and delicious flavor.

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