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袁记串串香(吾悦广场店)

Hot pot · ⭐ 4.7

Units 36, 37, and 38, Ground Floor, Building 28, Xincheng Wuyue Plaza, Intersection of Erba Highway and Tongyan Road, Xianshui Gu Town

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Nourishing Yang-Yang Hot Pot

  A medicinal hot pot with two flavors: one clear broth made from chicken, ribs, or bones with goji berries and red dates; the other spicy broth made from beef tallow, broad bean paste, Sichuan peppercorns, and chili. Add vegetables, meats, seafood, and tofu to cook separately.
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  甜蒜牛肉

  甜蒜牛肉是一道以牛肉和甜蒜为主要食材的菜肴。牛肉切片或切块后用调料腌制，与甜蒜一同炒制或炖煮，使牛肉吸收甜蒜的香甜风味。制作过程中通常加入酱油、糖、料酒等调味品，以提升口感。
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Sour Pickled Beans with Beef

  Sour mustard greens with beef is a dish made from fresh beef and pickled mustard greens. Beef slices are marinated, then stir-fried with the greens. Garlic and ginger are added for aroma, and the sauce is thickened at the end.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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