Happiness Building 30-Year-Old Brand (Wenquan East Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 66, Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Wenquan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 客家酿豆腐煲, Mountain Stream Snail, Steamed Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 66, Wenquan East Road
- Popular dishes: 客家酿豆腐煲, Mountain Stream Snail, Steamed Catfish, Steamed Hakka Meatballs, Red Onion Chicken
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Dishes
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Steamed CatfishA dish made by steaming fresh catfish with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Hakka MeatballsA traditional Hakka dish made of minced pork mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until tender and flavorful.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Pepper Chicken and Pig's Trotter SoupA nourishing soup made with old hen, pig's stomach, and black pepper, simmered slowly for rich flavor and health benefits.
Mustard Greens and Pork Rib StewA Cantonese stew featuring mustard greens and pork ribs, slow-cooked to create a rich, savory broth.
Egg Horn PotA dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
Stewed String Beans with Lutian PorkDried string beans simmered with Lutian pork, resulting in a rich, savory dish where the beans absorb the meat's flavor and become tender.
Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, resulting in tender fish and rich savory flavor.