Bei Lai Shun Restaurant (Che Cheng Ming Shi Yuan B District Branch)
其他美食 · ⭐ 4.0
Room 103, Building 1, Zone B, Checheng Mingshi Jiayuan, No. 788 Silian Street (opposite bus stops 159 and 197)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 1, Zone B, Checheng Mingshi Jiayuan, No. 788 Silian Street (opposite bus stops 159 and 197). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines with Garlic, Homestyle Cold Dish, Crispy Fried Small Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.0
- Address: Room 103, Building 1, Zone B, Checheng Mingshi Jiayuan, No. 788 Silian Street (opposite bus stops 159 and 197)
- Popular dishes: Braised Pork Intestines with Garlic, Homestyle Cold Dish, Crispy Fried Small Crucian Carp, Stir-fried Lamb Liver Tips, Ox Knuckle
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Dishes
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Crispy Fried Small Crucian CarpA dish of small crucian carp marinated and deep-fried until crispy, with a savory and tender texture.
Stir-fried Lamb Liver TipsA dish made by quickly stir-frying lamb liver tips with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Sizzling Fresh Beef BrisketFresh beef brisket stir-fried quickly to retain tenderness, seasoned with scallions, ginger, garlic, and other seasonings for a crisp texture and natural beef flavor.
Braised Fish CheekBraised fish jaw is a dish featuring fresh fish jaw as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb rich flavors, resulting in a soft and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.