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Wan Fang · Authentic Anhui Cuisine (Guo Ju Branch)

地方菜 · ⭐ 4.5

East Side, 1st Floor, Huanjing Building, No. 16 Guangqumen Nei Street

Dishes

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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Original Tofu Skin

  Original flavor tofu skin is a dish made primarily from tofu skin. After cutting it into strips or pieces and blanching in water to remove the beany taste, it's simply cooked or mixed with seasonings like salt, soy sauce, scallions, and ginger. The result retains the tofu skin's natural fragrance and chewy texture, with a straightforward preparation that avoids complex ingredients.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Water Celery

  Water celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
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  Stir-fried Napa cabbage with pork cracklings

  Oil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
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  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Wanfang Traditional Stinky Mandarin Fish

  Wanfang Traditional Stinky Mandarin Fish is a traditional Anhui dish made by fermenting fresh mandarin fish and then cooking it. It is characterized by firm fish meat and a unique fermented flavor with a fresh and fragrant taste.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Pan-fried Tofu with Fragrant Flavor

  Pan-fried hairy tofu is a dish made primarily from fermented tofu with white mold on the surface. Cut into pieces and pan-fried until golden brown, it becomes crispy outside and soft inside.
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  Huángshān Stone Ear Chicken Soup

  Huangshan Stone Ear Chicken Soup is made with fresh free-range chicken and Huangshan's specialty stone ear (a wild mushroom). It's simmered slowly with water and seasonings, allowing the stone ear to absorb the flavors and create a rich, aromatic broth.

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