Ten-Year Barbecue · Jianghu Cuisine (Yide Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 40, Jinghe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jinghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans Chicken Leg, Pig's Trotter and Chicken Soup Pot, Grilled Pork Intestines with Scallions.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 40, Jinghe Road
- Popular dishes: Orleans Chicken Leg, Pig's Trotter and Chicken Soup Pot, Grilled Pork Intestines with Scallions, Grilled Pork Ribs with Green Peppers, Grilled Green Pepper with Pork Intestines
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Dishes
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Pig's Trotter and Chicken Soup PotA nourishing soup pot made with pig's trotter and chicken, simmered with medicinal herbs like goji berries and red dates for a rich, healthy flavor.
Grilled Pork Intestines with ScallionsA Chinese dish made by grilling pork intestines and scallions after marinating, resulting in a rich, aromatic flavor.
Grilled Pork Ribs with Green PeppersA dish of pork ribs and green peppers grilled together, resulting in tender meat and slightly sweet, smoky vegetables.
Grilled Green Pepper with Pork IntestinesRoasted green pepper and pork intestines is a dish featuring pork intestines and green peppers. After cleaning and blanching to remove odor, the intestines and peppers are roasted together with seasonings like soy sauce, cooking wine, and garlic until tender with slightly charred peppers.
Skewered Pork TenderloinA dish of marinated pork tenderloin skewered and grilled, known for its crispy exterior and tender interior, often seasoned with chili and cumin.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Sesame Beef SkewersMarinated beef cubes skewered and grilled with toasted sesame seeds, creating a savory, aromatic dish.
Green Pepper and Pork SlicesA Chinese dish made with green peppers and pork slices, stir-fried quickly for a fresh and tender texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.