蟹皇庄·精致粤菜家宴(昆明店)
Cantonese cuisine · ⭐ 4.6
3rd Floor (East Zone), Kunbai Da · Xin Xinan West Mall, No. 17, Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor (East Zone), Kunbai Da · Xin Xinan West Mall, No. 17, Renmin Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Apricot and Pear Soup with Pork Trotter, Salted Lemon and Coriander Head Stewed Pork, Stir-fried Indonesian Barramundi with Free-range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor (East Zone), Kunbai Da · Xin Xinan West Mall, No. 17, Renmin Zhong Road
- Popular dishes: Bitter Apricot and Pear Soup with Pork Trotter, Salted Lemon and Coriander Head Stewed Pork, Stir-fried Indonesian Barramundi with Free-range Eggs, Thai Rich Abalone Shrimp, Five-Year Old Goose Head from Chaozhou
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Dishes
Bitter Apricot and Pear Soup with Pork TrotterA nourishing Cantonese soup made with pork trotter, bitter apricot seeds, and pear, slow-cooked for a delicate, soothing flavor.
Salted Lemon and Coriander Head Stewed PorkA savory Cantonese dish featuring salted lemon and coriander head stewed with lean pork, offering a refreshing and aromatic flavor.
Stir-fried Indonesian Barramundi with Free-range EggsA delicate stir-fry combining free-range eggs and tender Indonesian barramundi, highlighting the natural flavors of both ingredients.
Thai Rich Abalone ShrimpFresh shrimp with Thai spices and coconut milk, resulting in a rich, savory dish with succulent meat and abundant roe.- Five-Year Old Goose Head from ChaozhouA traditional Chaozhou dish featuring the head of a five-year-old goose, slow-cooked to tender perfection with rich, savory flavor.
Charcoal-Grilled Black Pig RibsPremium black pig ribs marinated and slowly grilled over charcoal for a smoky, tender flavor.
Selected Sea Oil CrabFresh sea crab delicately cooked with special sauce, resulting in tender meat and rich, aromatic roe.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Huaiao Lotus Egg Steamed Young CrabFresh young crab is steamed with a lotus egg mixture infused with Shaoxing wine. The crab meat is tender, and the broth carries a delicate aroma of wine and egg.
Hua Diao Egg White Steamed Sea CrabFresh sea crab steamed with egg white and Hua Diao wine, resulting in a delicate, fragrant dish with tender crab meat.
Jasmine-Flavored Baked Lanzhou LilyA refined dish featuring Lanzhou lilies, gently baked with jasmine aroma for a delicate and fragrant taste.
Black Garlic Stewed Fish MawA rich dish featuring fish maw simmered with black garlic and garlic cloves, resulting in a savory, aromatic broth and tender, gelatinous texture.