Zhen Hao Pure Oysters Seafood Cantonese Cuisine (Zhongnan Future Town Store)
鱼鲜 · ⭐ 3.8
No. 10–110, Zhongnan Weilai Li
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10–110, Zhongnan Weilai Li. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Japanese Seaweed, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 10–110, Zhongnan Weilai Li
- Popular dishes: Clear Soup Baby Bok Choy, Japanese Seaweed, Seafood Congee, Clear Soup Snail, Fresh Oyster Sashimi
China trip · China travel
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Japanese SeaweedJapanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Clear Soup SnailFresh snails are gently simmered in clear broth with ginger and scallions, resulting in a light, savory dish that highlights the natural flavor of the snails.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Viral Bamboo Basket OystersFresh oysters steamed in a bamboo basket with garlic, vermicelli, and a secret sauce, creating a fragrant and tender dish.
Steamed Fresh Scallop with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, delivering a savory and tender dish.
Crispy Yellow CroakerA dish of fresh small yellow croaker, marinated and deep-fried until golden and crispy, with a savory flavor and crunchy texture.
Sauce Soup SnailsA dish featuring snails simmered in a rich, savory sauce, offering a flavorful and satisfying meal.
Pressure-Steamed Oyster in Bamboo BasketFresh oysters steamed under pressure in a bamboo basket with garlic and vermicelli, delivering a rich, savory flavor while preserving the natural tenderness of the shellfish.