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Ma Mai Shan Yunnan Cuisine (Aiqinhai Shopping Mall)

地方菜 · ⭐ 4.4

No. 1588 Wuzhong Road, Hongqiao Town, Aiqinhai Shopping Park, 6th Floor, MaiMaishan Yunnan Cuisine

Dishes

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  Baoshan Fire Pot Beef

  A Yunnan specialty dish featuring tender beef slow-cooked in a traditional fire pot with chili, Sichuan pepper, and aromatics.
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  Baoshan Fire Pot Beef (Clear Soup)

  Baoshan Fire Pot Beef (Clear Soup) is a Yunnan specialty dish made with fresh beef, vegetables, and seasonings, simmered in clear broth. The meat is tender, and the soup is light and flavorful.
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  Grilled Wild Mushrooms

  Grilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Jian Shui Steam Pot Chicken

  Jian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
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  Signature Cold Rice Noodles

  A refreshing cold rice noodle dish featuring a tangy and spicy sauce, topped with fresh vegetables and peanuts.
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  Zhaotong Gastrodia Ham Chicken

  A Yunnan specialty dish featuring Zhaotong gastrodia, Xuanwei ham, and chicken, slow-cooked to create a clear broth with rich aroma and nourishing properties.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Flower Thousand Bones

  Hua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
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  Fried Tofu with Leek Flowers (Air Freight)

  A dish of fresh tofu pan-fried in a light batter, served with fragrant leek flowers and a secret sauce. The outer crust is crispy while the inside remains tender, offering a rich flavor experience.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Maimai Mountain Roast Chicken

  A specialty dish featuring a whole chicken marinated in secret spices and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.

Reviews

• giant_duck
  Brought my kid here to walk around and it was honestly a great spot. Tons of snack options everywhere, and my kid went nuts over all the little toys and blind boxes, was having the time of his life. Prices are pretty reasonable too, grabbed some snacks and a few toys and felt like I got a solid deal. Everything's neatly organized and the place is clean, even with kids running around it didn't feel chaotic or loud. They also had some imported snacks which was a nice surprise, tasted really good and my kid loved them too. Definitely a fun stop if you've got little ones.