Craving Big Noodles
Barbecue · ⭐ 3.6
Shop 104, No. 57, Beisheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 57, Beisheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Sweet Potato Skin, Grilled Garlic Mushroom Skewers, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Shop 104, No. 57, Beisheng Street
- Popular dishes: Roasted Sweet Potato Skin, Grilled Garlic Mushroom Skewers, Grilled Enoki Mushrooms, Garlic Roasted Oysters, Sauce Squid
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Dishes
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Garlic Mushroom SkewersGrilled garlic mushroom skewers made with fresh mushrooms marinated in garlic sauce and roasted over charcoal for a rich, savory flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Sauce SquidSauce Squid is a dish made with squid and special sauce, stir-fried quickly. It has a fresh and tender texture with rich sauce flavor, and is a representative seafood dish in Sichuan cuisine.
Delicious Big NoodlesDelicious big noodles are a Chinese snack made with large noodles stir-fried with chili, scallions, ginger and other seasonings. The texture is chewy and the taste is fresh and spicy, making it a popular street food.
Xiangchuan Chicken StripsA dish of chicken breast strips marinated and fried until crispy, served with a special sauce for a flavorful, spicy kick.
Crispy Fried Grasshopper SkewersCrispy Fried Grasshopper Skewers is a specialty snack made with fresh grasshoppers, coated in a special batter and fried. The outer layer is crispy, while the inside is tender and has a unique taste.
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.