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Tan Zhou Xiao Guan (Future Sci-Tech City Desi Road Branch)

Hunan cuisine · ⭐ 4.4

Shop No. 1, Floor 1, Yanggezhuang Commercial Building, Dingsi Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Qing Dynasty Red Bok Choy

  Qing Dynasty Red Bok Choy is a dish featuring red bok choy as the main ingredient. After washing and blanching, it's stir-fried with garlic, ginger, salt, and oil to highlight its natural flavor.
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  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
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  Peppered Chicken Gizzard

  White pepper chicken gizzards is a dish featuring chicken gizzards stir-fried with white pepper. After cleaning and slicing, the gizzards are quickly cooked to retain their crisp tenderness, enhanced by葱姜蒜 for aroma.
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  Preserved Pork with Smoked Bamboo Shoots

  A traditional Chinese dish made by stir-frying preserved pork with smoked bamboo shoots, resulting in a savory and aromatic flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fiddlehead Fern with Black Tofu Threads

  Fragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.

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