Xiong Lan Mao Family Chinese Restaurant (Vanke City Store)
Northeastern Chinese cuisine · ⭐ 3.5
Northeast corner of the intersection of Shengtai East Street and Tianfu South Road, Yongxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Shengtai East Street and Tianfu South Road, Yongxing Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Fried Pork Ribs with Green Chili, Bok Choy Stir-Fried with Slippery Mushroom, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Northeast corner of the intersection of Shengtai East Street and Tianfu South Road, Yongxing Subdistrict
- Popular dishes: Cumin Fried Pork Ribs with Green Chili, Bok Choy Stir-Fried with Slippery Mushroom, Sichuan Boiled Pork Slices, Fried Tofu with Bok Choy Slices, Cucumber and Wood Ear Mushroom Stir-fry
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Dishes
Cumin Fried Pork Ribs with Green ChiliA stir-fried dish of pork ribs and green chili seasoned with cumin, offering a spicy and aromatic flavor.
Bok Choy Stir-Fried with Slippery MushroomFresh bok choy stir-fried with slippery mushrooms, a light and savory dish that highlights the natural flavors of both ingredients.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Tofu with Bok Choy SlicesA simple and flavorful vegetarian dish made by stir-frying sliced bok choy with fried tofu, seasoned lightly with soy sauce and salt.
Cucumber and Wood Ear Mushroom Stir-fryA refreshing vegetarian dish made by stir-frying fresh cucumber slices with wood ear mushrooms, seasoned simply for a crisp and savory taste.
White Cloud Mushroom Stir-fried with Green ChiliA simple and healthy dish made by stir-frying white cloud mushrooms with green chili, offering a fresh and savory taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Stir-Fried Celery with Potato StripsA classic home-style dish made by stir-frying fresh celery and potatoes, resulting in a crisp and flavorful side dish.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.