Lao San Breakfast (Chang'an Yiju Store)
小吃面食 · ⭐ 3.8
No. 8, Jingdong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Jingdong 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: No-Alum Bao Dough Stick, Pan-fried Bao, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8, Jingdong 2nd Road
- Popular dishes: No-Alum Bao Dough Stick, Pan-fried Bao, Oil Cake, Spicy Beef Soup, Spicy Five-Spice Tofu Brain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
No-Alum Bao Dough StickA traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Spicy Five-Spice Tofu BrainA savory tofu dish seasoned with five-spice powder, known for its smooth texture and aromatic flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Red Bean Glutinous Rice PorridgeA traditional Chinese porridge made from glutinous rice and red beans, slow-cooked to a thick, sweet consistency.
Spicy Soup Tofu Brain MixA creative dish combining silky tofu brain with spicy, flavorful soup, stirred together for a rich and aromatic experience.