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Yuan Fu Yuan Large Canteen (Xinshijie Department Store Store)

小吃快餐 · ⭐ 4.0

1st Floor, Building B, Yuhong International, No. 59 Zijingshan Road

Dishes

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  Yuanfu Stewed Dish

  A Chinese stewed dish made with pork belly, tofu, vermicelli, cabbage, and mushrooms, simmered in broth for rich flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Bamboo Shoot Strips

  Stir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched to remove bitterness, then quickly stir-fried with garlic and other seasonings in hot oil to retain their crisp tenderness.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sausage and Egg Stir-Fry

  Sausage fried with eggs is a home-style dish using sausage and eggs as main ingredients. Slice the sausage, beat the eggs. Heat oil in a pan, first cook the eggs until set, remove, then stir-fry the sausage until slightly oily, finally mix back the eggs and stir well.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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