Yongji Big Bowl Noodles
小吃面食 · ⭐ 3.7
Venice Sixth Block, Room 203-48
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Venice Sixth Block, Room 203-48. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Family Feast, Six Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Venice Sixth Block, Room 203-48
- Popular dishes: Three Delicacies Stir-Fried Noodles, Family Feast, Six Fresh Noodles, Salted duck egg, Pork Rib Egg Fried Rice
China trip · China travel
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Rib Egg Fried RicePork rib egg fried rice is a savory dish made by stir-frying cooked pork ribs, eggs, and day-old rice with aromatics like ginger and scallions.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Shredded Pork and Kidney NoodlesA Chinese dish featuring shredded pork and pig kidneys stir-fried with vegetables and served over noodles.
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
Crispy Pork LardA traditional Chinese snack made by frying pork lard until crispy and seasoned with scallions and garlic, offering a rich, savory flavor.