Old Beijing Charcoal Hot Pot (He Song Street Head Store)
Hot pot · ⭐ 4.7
No. 209 Hesong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Hesong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Juice Thick Beef Tripe, Hand-Cut Fresh Lamb Top Blade, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 209 Hesong Street
- Popular dishes: Original Juice Thick Beef Tripe, Hand-Cut Fresh Lamb Top Blade, Fresh Hand-Cut Lamb, Oyster Locust, Beef Tripe
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Dishes
Original Juice Thick Beef TripeThick beef tripe pieces simmered in original broth, tender and flavorful with a rich umami taste.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Oyster LocustA dish featuring fresh oysters and locusts, typically steamed or stir-fried to preserve the natural flavors, offering a tender and refreshing taste.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Mutton and Scallion Steamed DumplingsMutton and scallion steamed dumplings are made with minced mutton and chopped scallions, seasoned and mixed into a filling, then wrapped in dough and steamed until cooked.
Old Outer Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, known for its tangy and crisp flavor, often cooked with pork or vermicelli.
Beef Brisket RollA dish made by rolling beef brisket into a cylindrical shape and braising or grilling it until tender, with rich flavor.
Self-Rolled Lamb RibsFresh lamb ribs are sliced and rolled with seasoned filling, then grilled. The outer layer is slightly charred while the inside remains tender and juicy.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
Mahjong Dipping SauceMahjong dipping sauce is a blend of soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and stir well to create a flavorful sauce.