港炉烧鹅(青石桥店)
Cantonese cuisine · ⭐ 4.5
No. 58-9 Qingshiqiao South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58-9 Qingshiqiao South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck and Barbecue Pork Rice, Char Siu and Duck Rice, Guangdong-Style Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 58-9 Qingshiqiao South Street
- Popular dishes: Roast Duck and Barbecue Pork Rice, Char Siu and Duck Rice, Guangdong-Style Pickled Radish, Qingyuan White-Cut Chicken, Cantonese Roast Goose
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Dishes
Roast Duck and Barbecue Pork RiceA flavorful rice dish featuring roast duck and barbecued pork, served with steamed rice.
Char Siu and Duck RiceA flavorful dish featuring char siu pork and braised duck over rice, seasoned with a savory sauce.
Guangdong-Style Pickled RadishA Guangdong-style pickled radish dish made by marinating white radish with garlic, chili, sugar, and vinegar for a crisp, tangy flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Cantonese Roast GooseA classic Cantonese roast goose made by marinating goose meat and roasting it over charcoal until the skin is crispy and the meat tender.
Roast Goose RiceA classic Hong Kong dish featuring crispy-skinned roast goose served over fragrant rice.
Roast Duck and Char Siu PlatterA classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection with a savory, slightly sweet glaze.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.