Xiangduowei Burger & Fried Chicken (Pujiang Datang Branch)
小吃快餐 · ⭐ 3.4
Annex 2 and Annex 3, No. 53 Xijie
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 2 and Annex 3, No. 53 Xijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Cheese Burger, Crispy Skin Pork Leg, Honey Glazed Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Annex 2 and Annex 3, No. 53 Xijie
- Popular dishes: Angus Cheese Burger, Crispy Skin Pork Leg, Honey Glazed Chicken Thighs, Taro Pie, Crispy Chicken Thigh
China trip · China travel
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Dishes
Angus Cheese BurgerAngus Cheese Burger uses high-quality Angus beef patty, melted cheese, fresh lettuce and tomato, sandwiched in a soft bun. The beef patty is pan-fried and combined with the ingredients to make the burger.
Crispy Skin Pork LegA Chinese dish featuring a whole pork leg that is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Golden Crispy Chicken WingsA dish of chicken wings marinated and deep-fried to golden crispiness, served with a secret sauce for enhanced flavor.