Stew Home Health Center (Luojiang Times Square Branch)
其他美食 · ⭐ 3.5
No. 4 Yingcai Road, Luohuang Town (Yunfeng · Luohuang Times Plaza, Xingchen Building 6-1-4) (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yingcai Road, Luohuang Town (Yunfeng · Luohuang Times Plaza, Xingchen Building 6-1-4) (Self-declared). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Bacon, Spicy Beef Hot Pot, Spicy Pot-Braised Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 4 Yingcai Road, Luohuang Town (Yunfeng · Luohuang Times Plaza, Xingchen Building 6-1-4) (Self-declared)
- Popular dishes: Dry Pot Bacon, Spicy Beef Hot Pot, Spicy Pot-Braised Catfish, Spicy Pork Intestines Stir-fry, Mixed Cordyceps Flowers
China trip · China travel
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Dishes
Dry Pot BaconA dish featuring bacon stir-fried with vegetables in a dry pot, delivering a savory and slightly spicy flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mixed Cordyceps FlowersA refreshing dish made by mixing fresh cordyceps flowers with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.