Sanniang Qianjiang Chicken Offal (Nanping Store)
Sichuan cuisine · ⭐ 4.4
No. 2 Shuangfengshan Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shuangfengshan Road, Annex No. 12. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Rabbit, Twice-Cooked Pork, Braised Pig Trotter with Soybeans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 2 Shuangfengshan Road, Annex No. 12
- Popular dishes: Double Pepper Rabbit, Twice-Cooked Pork, Braised Pig Trotter with Soybeans, Dry-Fried Green Beans, Potato Rice
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Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Pig Trotter with SoybeansA traditional dish made by slow-cooking pig trotters and soybeans until tender, resulting in a rich, savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Chili Sauce Tofu with Rice CakeA Sichuan specialty dish made with rice cake tofu stir-fried with spicy chili paste, garlic, and ginger for a bold, numbingly spicy flavor.
Miao-style Potato ChipsA specialty snack made from sliced potatoes fried until crispy and stir-fried with chili, garlic, and other seasonings, popular in Miao ethnic cuisine.
Pidan in BowlA cold dish made with preserved eggs and spicy seasonings, served in a bowl for a refreshing taste.
Beef and Greens Rice BowlA savory rice bowl featuring tender beef and fresh greens, stir-fried and served over steamed rice for a balanced and satisfying meal.
Vegetable Beef Dry PotA spicy stir-fry dish featuring beef slices and fresh vegetables, cooked in a hot pot with aromatic spices.
Crucian Carp with Baby ChiliFresh crucian carp is cooked with baby chili, resulting in a delicate fish flavor enhanced by the mild spiciness of the peppers.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.