THAI Savadi Thai Cuisine (Dongge Branch)
Southeast Asian cuisine · ⭐ 4.2
Unit 103, Building 2, Lianfa Zhenpin, No. 9 Dongge Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Building 2, Lianfa Zhenpin, No. 9 Dongge Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curried Shrimp, Papaya Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Unit 103, Building 2, Lianfa Zhenpin, No. 9 Dongge Road
- Popular dishes: Tom Yum Soup, Curried Shrimp, Papaya Salad, Thai Lemon Fish, Thai Crystal Shrimp
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
Thai Lemon FishThai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
Thai Crystal ShrimpThai Crystal Shrimp features fresh shrimp cooked in a coconut milk-based sauce with lemongrass, kaffir lime leaves, and Thai spices, resulting in a translucent, flavorful dish with a sweet and tangy taste.
Thai Spicy VermicelliThai Spicy Vermicelli is a tangy and spicy dish made with rice noodles, fish sauce, lime juice, chili, garlic, and fresh herbs.
Seafood Pineapple RiceSeafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.