Ge Le Shan La Zi Ji
Home-style Chinese cuisine · ⭐ 4.2
No. 30 Wuhouci Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Wuhouci Street, Annex No. 2. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Stir-Fried Duck, Young Ginger Rice Field Frog, Inherited Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 30 Wuhouci Street, Annex No. 2
- Popular dishes: Young Ginger Stir-Fried Duck, Young Ginger Rice Field Frog, Inherited Tofu Pudding, Garlic Fish Balls, Signature Twice-Cooked Pork
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Dishes
Young Ginger Stir-Fried DuckA Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Young Ginger Rice Field FrogYoung ginger rice field frog features tender frog meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Inherited Tofu PuddingA traditional Chinese dessert made from soft tofu, served with a special sauce and garnished with herbs. Known for its smooth texture and subtle flavor.
Garlic Fish BallsFried fish balls made with carp and garlic, crispy outside and tender inside, with a rich garlic flavor.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stewed Pig Trotters with SoybeansA traditional Chinese dish featuring pig trotters and soybeans simmered slowly in a savory sauce, resulting in tender meat and rich flavor.