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Authentic Nanjing Soup Dumplings (Jinhong West Road Store)

小吃快餐 · ⭐ 3.5

Shop No. 13, Jinhong West Road (at Jihongtan traffic lights)

Dishes

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  Five-Nut Sauce Slices

  Five-Nut Sauce Slices is a cold dish made with five types of nuts and sauce. The nuts are sliced and mixed with seasoning, offering a rich and crispy texture.
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  Half Steamed Fresh Meat Buns

  Half steamed fresh meat buns are made with pork, scallions, ginger and other ingredients, and are a steamed pastry with soft skin and delicious filling.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Beef Dumplings (Half Basket)

  A traditional Chinese dim sum dish made with minced beef wrapped in thin dough and steamed, offering a savory and tender bite.
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  特色牛肉包

  特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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