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Lingkeng Ge Farmhouse (Foshan Botanical Garden Main Store)

农家菜 · ⭐ 3.5

Youzha Village, Chuangye Road, Shishan Town (adjacent to the Camellia Garden, Foshan Botanical Garden)

Dishes

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  Half Roast Goose

  A half roast goose dish made by slow-cooking marinated goose meat with soy sauce and spices, resulting in tender and flavorful meat.
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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Thai-style Eggplant and Cucumber Stir-fry

  A stir-fried dish of eggplant and cucumber seasoned with Thai sweet chili sauce, offering a tangy and mildly spicy flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Half Roasted Chicken with Roasted Pork Ribs Platter

  This dish consists of half a roasted chicken and a portion of braised pork ribs. The chicken is marinated and then roasted or fried until the skin is golden and crispy, with tender and juicy meat. The pork ribs are cut into pieces and braised with soy sauce, sugar, and spices until tender and flavorful. Served together on a platter, it is a common meat combination dish. Main ingredients include chicken, pork ribs, soy sauce, sugar, salt, ginger, scallions, and cooking wine.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fermented Tofu Stir-fried Water Spinach

  A classic Chinese home-style dish featuring water spinach stir-fried with fermented tofu, offering a savory and aromatic flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Iron Plate Stir-fried Seafood Sauce with Tai Shan Cauliflower

  A Cantonese dish featuring fresh Tai Shan cauliflower stir-fried in a hot iron plate with shrimp paste, garlic, and ginger, resulting in a savory, aromatic flavor.
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  Fish Intestine Baked Egg

  A Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.
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  Braised Tofu with Herbal Broth

  养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.

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