Close

Hozhi Xian Sushi (Nankai Dayuecheng Store)

日料 · ⭐ 4.2

No. 2 Nanmenwai Street, Joy City, B1-89

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  三文鱼花之恋拼盘

  三文鱼花之恋拼盘以新鲜三文鱼为主料，经过低温慢煮或轻微煎制处理，搭配时令蔬菜如牛油果、黄瓜、番茄等，摆盘呈花朵状，辅以芝麻菜或生菜叶点缀，淋上柠檬汁或芥末酱调味。
• 

  Salmon and Tuna Sashimi Platter

  A platter of fresh salmon and tuna sashimi, sliced and served raw to preserve natural flavor and tender, smooth texture.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Grilled Large Crab Stick

  Grilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
• 

  Grilled Sushi

  Fire-grilled sushi involves placing fresh raw fish or seafood on sushi rice and quickly charring the surface with flame, keeping the inside tender. Main ingredients include seasoned rice, raw fish (like salmon or tuna), or shellfish, sometimes with seaweed or avocado.
• 

  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
• 

  Grilled Foie Gras

  Grilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
• 

  焦糖蛙

  焦糖蛙是一道以青蛙为主要食材的菜品，将青蛙处理干净后，用油煎至表面微黄，再加入糖、酱油、料酒等调料进行熬制，使表面形成一层焦糖色的外皮，口感酥脆，内里鲜嫩。
• 

  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
• 

  Salt-Roasted Salmon Mid-Bone

  Salt-roasted salmon mid-bone is made with fresh salmon mid-section, marinated with salt and then roasted. The skin is crispy, and the meat is tender, preserving the original flavor of the salmon.
• 

  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

Reviews