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Sanmi Porridge Shop (Guigui Store)

小吃快餐 · ⭐ 3.5

Xingru Jincheng

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Bacon and Egg Wrap

  A savory wrap made with eggs and bacon, pan-fried and rolled for a delicious breakfast or snack.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Best-selling Century Egg and Pork Porridge

  Preserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
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  Oatmeal Red Bean Milk Porridge

  A nutritious and comforting porridge made from oats, red beans, and milk, simmered to a creamy consistency.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  Vinegar-Wrapped Dumplings

  A savory pork dumpling made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and steaming until cooked.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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