Chuan Yi Shi Zu Barbecue · Lobster · Seafood (Dahua Store)
鱼鲜 · ⭐ 3.7
No. 515 Hualing Road, Building 1, 1st Floor, Unit M-18
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515 Hualing Road, Building 1, 1st Floor, Unit M-18. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Peanuts, Zibo BBQ Wrap, Grilled Pigskin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 515 Hualing Road, Building 1, 1st Floor, Unit M-18
- Popular dishes: Fried Peanuts, Zibo BBQ Wrap, Grilled Pigskin Skewers, Grilled Lamb Skewers, Grilled Wheat Gluten
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Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Zibo BBQ WrapA Zibo specialty, this wrap features grilled meats like lamb or beef wrapped in thin pancakes with scallions, cucumber, and a savory sauce.
Grilled Pigskin SkewersSkewered roasted pork skin is made primarily from pork skin, which is cleaned and blanched, then cut into small pieces or strips. It is threaded onto bamboo skewers, brushed with seasoning, and grilled over fire until the surface is slightly charred and the edges curl, resulting in a crispy texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
Skewered LambSkewered lamb is a barbecue dish featuring lamb as the main ingredient. Fresh lamb is cut into small pieces, threaded onto metal skewers, marinated, and grilled over charcoal. Common seasonings include cumin and chili powder, resulting in a crispy exterior and tender, aromatic meat.
Bell Pepper and Scallop SkewersFresh scallops and bell peppers are alternately threaded onto skewers and grilled or pan-fried, resulting in a tender, flavorful dish with a refreshing crunch from the green pepper.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.