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Lan Xiao Miao (Zujia Store)

小吃快餐 · ⭐ 3.7

5th Floor, No. 27A, Xisanhuan South Road, Juran Home Experience Mall

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Secret-Recipe Beef Rice Bowl

  Thin slices of beef brisket stir-fried with rice and a secret sauce. Ingredients include beef, rice, onion, green pepper, and a sauce made from soy sauce, sugar, garlic, ginger, and a splash of cooking wine. Cook beef quickly until colored, then add vegetables and sauce, finally serving over hot rice.
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  Spicy Pepper Crisp Lotus Root

  Teng椒脆藕 is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched until crisp, then mixed with Sichuan pepper, garlic, and green onions to create a refreshing, numbingly aromatic dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Crispy Pork in Spicy Soup

  Sour meat冒菜 features pork belly as the main ingredient, which is first marinated and then fried until golden and crispy. It is served with a variety of vegetables and spices, simmered to create a rich, layered flavor. The meat becomes tender, the vegetables stay fresh and crisp, and the broth is deeply flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Fish and Tofu

  Spicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
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  Spicy Chicken Wing Tips

  Made with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.

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