Rongyu Gourmet Shop
小吃快餐 · ⭐ 3.7
No. 200, Chatang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Chatang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No-Crust Fried Chicken Wings, Coconut Milk Peach Gland Snow燕 Dessert, Coconut Tamarind Jelly Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 200, Chatang Road
- Popular dishes: No-Crust Fried Chicken Wings, Coconut Milk Peach Gland Snow燕 Dessert, Coconut Tamarind Jelly Dessert, Coconut Taro Sago Dessert, Tangerine Peel Red Bean Dessert
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Dishes
No-Crust Fried Chicken WingsA dish of chicken wings marinated and deep-fried without flour coating, resulting in a crispy exterior and juicy interior.
Coconut Milk Peach Gland Snow燕 DessertA sweet dessert made with coconut milk, peach gum, and snow yeast, simmered slowly for a smooth, nourishing texture.
Coconut Tamarind Jelly DessertA sweet and nourishing dessert made with coconut milk, peaches, and snow yeast, gently simmered to a smooth texture.
Coconut Taro Sago DessertCoconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
Tangerine Peel Red Bean DessertChen Pi Green Bean Dessert is a traditional Chinese sweet dish, primarily made with dried tangerine peel (chen pi), green beans, and rock sugar. The preparation is simple: first cook the green beans until tender, then add the dried tangerine peel and rock sugar to simmer together until the syrup thickens. It has a refreshing sweetness, creamy green bean paste, and a rich aroma of tangerine peel.