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Xibao Fu Baozi Shop

小吃快餐 · ⭐ 4.0

No. 112, Sanxing Street (next to Exit 4 of Yanchang Metro Station)

Dishes

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  Yang's Red Date Soy Milk

  A nutritious drink made from soybeans and red dates, blended to a smooth texture using a Yixiang soy milk maker. Sweet and rich in plant protein.
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  Joyou Milk

  Joyou Milk is a healthy beverage made from fresh milk, processed using Joyou's specialized low-temperature sterilization equipment to retain natural nutrients and offer a smooth, delicate taste.
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  Curry Chicken Wrap

  A flavorful wrap featuring tender chicken leg meat simmered in a rich curry sauce, served in a soft tortilla with vegetables.
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  Large Steamed Bun

  A large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
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  Pickled Cabbage with Pork

  A traditional Chinese dish made by stewing pickled cabbage with pork belly until tender and flavorful.
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  Organic Millet Porridge

  Organic millet porridge made with organic millet, washed and cooked with water. As millet softens during boiling, it forms a thick, nutritious consistency while preserving its natural nutrients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sour Cabbage Pork Dumplings

  A Chinese home-style dish made with pork and sour cabbage, simmered together for a tangy, savory flavor. Often served wrapped around rice or as a main course.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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