Three Coconuts Original Coconut Chicken (Qiyi City Branch)
Hot pot · ⭐ 4.3
6th Floor, Qicai Yunnan Di Yi Cheng, Jinxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Qicai Yunnan Di Yi Cheng, Jinxiu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Lemon Infusion, Wenchang Chicken, Coconut Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: 6th Floor, Qicai Yunnan Di Yi Cheng, Jinxiu Avenue
- Popular dishes: Winter Melon Lemon Infusion, Wenchang Chicken, Coconut Soup Base, Coconut Hot Pot Base, Coconut Chicken Rabbit
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Dishes
Winter Melon Lemon InfusionA refreshing Chinese cold dish made with fresh winter melon and lemon juice, lightly sweetened for a crisp, cooling effect.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Coconut Soup BaseA refreshing soup base made from coconut water and flesh, often used in soups or hot pots for a naturally sweet and aromatic flavor.
Coconut Hot Pot BaseA savory coconut-based broth made from fresh coconut water and flesh, ideal for hot pot cooking with seafood, meat, and vegetables.
Coconut Chicken RabbitA creative dish made with chicken, coconut milk, carrots, and peas, offering a creamy and savory flavor.
Coconut Soup BaseA rich and sweet broth made from coconut water and flesh, often used as a base for soups or hot pots.
Hainan Coconut DrinkA refreshing drink made from fresh coconut juice, popular in Hainan, known for its natural sweetness and cool taste.
Freshly Sliced TenderloinFreshly sliced pork tenderloin, quickly stir-fried after hand-cutting, preserving its tender texture. Main ingredient is pork tenderloin; preparation method is freshly cut and stir-fried without additional seasonings.
Bamboo Fungus Shrimp Dumpling RollsBamboo fungus shrimp dumpling rolls are made with bamboo fungus as the wrapper and fresh shrimp paste filling, steamed to perfection. The texture is crisp and smooth, with a rich shrimp aroma and a light, refreshing taste.
Glutinous Rice with CoconutA sweet dish made from glutinous rice and coconut meat, steamed or slowly baked to create a soft, fragrant, and delicious treat.
Spicy Sour Soup BaseThe red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fresh-cut Rice Dragon FishA dish made with fresh rice dragon fish, steamed with ginger and scallions, offering a tender and delicate flavor.
Fresh Sliced Handmade BeefFreshly sliced beef, hand-prepared and quickly cooked to retain tenderness and natural flavor, commonly used in hot pot or stir-fry dishes.